{"product_id":"blackeye-bean-production-in-california","title":"Blackeye Bean Production in California","description":"\u003cp\u003eBlackeye bean, \u003ci\u003eVigna unguiculata\u003c\/i\u003e, is the main type of cowpea grown in California. Originally from Africa, these beans are also known as black-eyed peas in the southern United States. \u003c\/p\u003e\u003cp\u003eThe primary markets for California-grown, high-quality blackeyes include the dry-packaged and canning industries, with a smaller market for certified planting seed stock. \u003c\/p\u003e\u003cp\u003eTables clearly illustrate key areas of cultivation concern including Boron and salinity sensitivity of varieties; fusarium, nematode, and cowpea aphid resistance; and fertilization needs. In addition to the cowpea aphid, pest management covers lygus bug, armyworm, and spider mites, with an emphasis on IPM approaches.\u003c\/p\u003e","brand":"Anthony E. Hall","offers":[{"title":"Default Title","offer_id":43724567904367,"sku":"9781627112390","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/4799\/8831\/files\/9781627112390.jpg?v=1783057209","url":"https:\/\/cart.presswarehouse.com\/products\/blackeye-bean-production-in-california","provider":"Books International","version":"1.0","type":"link"}